Exquisite Caviar

Prunier Malossol Caviar £110

This special caviar recipe, also known as "Pur Sel" (pure salted), is one of the masterpieces of Prunier caviar production. Due to its unique salting and preparation, this caviar is rich in character. The "Malossol" caviar is a tribute to the time when Prunier produced this full-bodied caviar especially for its customers overseas, in America and Japan. Pilots Nungesser and Coli took a can of "Prunier Malossol" caviar with them on their historic flight across the Atlantic in 1927.

 

This specific caviar, also known as "pur sel", is large-grained and deep black. It captivates with its

strong, varied aromas and its infinitely long finish. Dark, powerful, rich in character and

#concentrated, iodized aroma, it leaves a long-lasting taste on the palate.

This Prunier variety is perfect for lovers of the traditional Russian caviar.

 

This item should be stored under refrigerated conditions.
This product, in its vacuum tin, has a shelf life unopened of a minimum of 30 days.
Once opened, consume within 3 days

 

 

 

Caviar House Finest Caviar Oscietra £120

Since 1950, Caviar House has specialised in this wonderful "treasure". Over the years we have maintained our privileged status of selecting and classifying the best caviar. Occasionally we come across something unique during selection, such as a special golden or black colour or very large roes. In the past, many of our customers wanted to participate and experience caviar selection and extraction, and then take the delicacies directly with them.

 

Over the years, caviar selection has become our speciality. It became our highest goal to select and produce the world's best caviar. We enthusiastically take up the challenge to find the best examples of classic fine caviar for our customers.

Today Caviar House & Prunier offers you the best selection of the finest caviar. Our roes come exclusively from the best sturgeon farms in the world, which exclusively use our methods to produce the finest caviar.

The Oscietra comes from the sturgeon species Acipenser Gueldenstaedti.

This is an exceptionally coarse caviar with the inimitable taste of roasted walnuts and

hazelnuts. It has a beautiful amber complexion and a unique, long aromatic

aftertaste. A real dream with a great white wine, a spicy Chardonnay of the Meursault

type or based on the Chenin de Loire grape variety of the Savennières type.

 

This item should be stored under refrigerated conditions.
This product, in its vaccum tin, has a shelf life unopened of a minimum of 30 days.
Once opened, consume within 3 days.

Caviar House Finest Caviar Beluga £350

Certainly the preferred caviar for lovers of exceptional products. Beluga caviar, which comes exclusively from sturgeon Huso Huso, is very coarse-grained and pearl-grey in colour, with a wonderful consistency and unique taste, a great iodine-containing structure and an incomparably long finish. An ultimate and unrivalled caviar.

Give honour to whom honour is due: do not hesitate to open your best white wine or enjoy the Beluga caviar with a high-quality vodka, the Beluga Gold Line, and thus achieve perfect harmony.

 

This item should be stored under refrigerated conditions.
This product, in its vacuum tin, has a shelf life unopened of a minimum of 30 days.
Once opened, consume within 3 days.

 

Prunier Héritage Caviar £360

Certainly one of the rarest caviars in the world. An exceptional, light and coarse caviar, always prepared according to the Persian method. Its subtle, inimitable taste will seduce the most demanding connoisseurs. A true symphony of flavours. A tribute to all lovers of the Imperial selection from the Caspian Sea.

Such a rare caviar goes well with a great legendary wine, such as a

Château Haut-Brion Blanc or a Montrachet.

 

This item should be stored under refrigerated conditions.
This product, in its vacuum tin, has a shelf life unopened of a minimum of 30 days.
Once opened, consume within 3 days.

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